High Mountain Climate
Nestled in the misty mountains of Nantou, Taiwan. Morning fog and day–night temperature shifts nurture a distinctive tea essence.
Handcrafted Process
From picking and withering to oxidation, firing, rolling, drying, and roasting — each step relies on the mastery of our tea artisans.
Small-Batch Boutique
Farmer-direct. Led by integrity and empathy, we select every leaf to ensure every sip is Taiwanese tea at its finest.
Our tea gardens rest among the mist-wrapped mountains of Nantou, Taiwan. Morning fog and day–night temperature variations nurture a distinctive tea essence, so every cup of Formosa Golden carries the breath of the earth and the warmth of time.
soul in tea
Hand Picking
At dawn in Nantou's high mountain gardens, we hand-pick the most tender bud-and-two-leaves — capturing the day's most abundant hour.
Withering & Oxidation
After sun-withering, leaves are moved indoors for tossing; veins soften and aroma transforms — the moment when tea's character takes shape.
High-Heat Firing
An iron wok at high heat locks in the aroma and stabilizes oxidation; the master's experience guides the flame and the rhythm of every turn.
